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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, by Fred Minnick
Free Download Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, by Fred Minnick
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Review
No matter how it is served--in mint juleps, manhattans, neat, or on the rocks--bourbon has long been enjoyed across the American and global landscapes. A unique descendant from early Irish and Scotch whiskeys, bourbon became a distinctly American whiskey with the use of a high-corn mash bill and charred oak barrels. Here, Minnick details the rich history of bourbon by illustrating its intricately complex impact on American social and political realms from rebellions to laws to the myriad ad campaigns promoting this seductive liquor. Minnick's engaging text is even further illuminated by the introductions to the people and distilleries that played a part in what bourbon is today. Numerous images and informative sidebars throughout along with a bibliography and index are included to further the reader's education and enjoyment of all things bourbon. -- Becca Smith, Booklist"Drinking bourbon is great, but when you know how much history is in that glass of brown liquid, it raises the level of appreciation. This book is a must read for any bourbon fan and history buff." --AdventuresInWhiskey.com"Minnick traces the entire tumultuous history of bourbon from the dawn of our nation to the present-day boom....fascinating." -- BourbonAndBanter.com"Minnick takes the reader on a freewheeling, informative and, at times, scholarly and chronological trip through the history of this intoxicating liquor, which is most associated with the beautiful Bluegrass State, since more than 90 percent of bourbon produced comes from Kentucky." -- Red Dirt Report"Kentuckian Fred Minnick is a little bit obsessed with whiskey -- this makes his third book on the topic. It's a comprehensive history of America's homegrown spirit, beginning with a list of the 18th-century distillers who might have invented bourbon and continuing through the spirit's commercial success in the 1800s, the horror of Prohibition and efforts to rebuild the category afterward, and finally today's bourbon renaissance. It's an entertaining and fast-moving read, full of vintage photos and archival ads that make the story come to life." -- Playboy.com
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From the Author
"The book is a visual delight, sprinkled with hundreds of photos, side stories and Fast Facts ("In a 1921 American Medical Association survey, 51 percent of US physicians were in favor of prescribing whiskey."). You can ingest the book cover-to-cover or skip around, reading one day about the World War II "War on Slop" - distiller slang for grains left over from distillation - and the next day learning how terms like "bourbon" and "distiller" evolved." -- Wine Buzz
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Product details
Hardcover: 240 pages
Publisher: Voyageur Press; First Edition edition (October 1, 2016)
Language: English
ISBN-10: 0760351724
ISBN-13: 978-0760351727
Product Dimensions:
6.2 x 1 x 9.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
57 customer reviews
Amazon Best Sellers Rank:
#37,266 in Books (See Top 100 in Books)
In Bourbon the author connects the political history of America to bourbon, discussing the recent failed "Bourbon Summit" with Obama and McConnell and outlining why Thomas Jefferson's Whiskey Tax Repeal was not a popular move. Bourbon is every bit of an American history book as it is a bourbon history book. There are no tasting notes, but the photography, illustrations, and sidebars break up the narrative into an easy-to-read book. You can as easily flip through it and read the captions and sidebars to get the gist of the book. It's extremely interesting. I pre-ordered the hardcover and was offered the Kindle edition for a few dollars more. For a couple of extra bucks you get both (bonus to have on hand for the beach and one for the coffee table).
I am a bourbon enthusiast, and I enjoy reading Fred Minnick's reviews on Whisky Advocate. This book, however, suffers from a few serious issues:1. The first part of the book attempts to reveal the individual who first created bourbon. The longer Minnick presents his various cases, the more I felt the topic was irrelevant. Rather than focus on a potential who, it would've been far more interesting had he focused on the hows and whys of the nascent industry.2. The majority of the rest of the book shows a lot of solid research. It is packed with facts and other historical data, but does little to personalize a personality-heavy industry. More background on ours Lee Brown, a giant in the industry, would have been colorful. Pappy Van Winkle's story also makes for great reading, but was sorely lacking.3. The last part of the book, which Chronicles Bourbons fall and rebirth, is the best part of the book. Gone are the dry numbers and constant discussions of various tax schemes, and the reader can enjoy find it tales about scrappy brands and larger than life master distillers. It's a shame more of the book was not written in this vein.
Great Book! I read it pretty quickly and enjoyed the different sections. The historical part wasn't too long and will suffice for most, if you want a deep dive you can get another book. I actually got two other book on bourbon. I liked the tasting section also and how to train your nose and taste buds. It helps you to understand how some descriptions come to be. If you want a first book on this American Wiskey I think this is the one.
The majority of the book is quite dry with lots of numbers and facts, long-winded arguments about who invented bourbon, and the various intricacies of prohibition. The last half of the book is quite a bit more interesting, however, and I would still recommend this book to anyone wanting to learn a bit more about the history of bourbon. Also wasn't a fan of the side stories that broke up the chapters and interrupted the flow of the book.
Fred Minnick has compiled in one volume an erudite approach to the history of bourbon. Impeccably researched, he is not afraid to blaze new trails of discovery in things like "who is the father of Bourbon". The book is dense, rich, and demands to be read and reread. It is a must for anyone interested in getting the advanced course in bourbon whiskey and the people who have shaped it into what it is today. I recommend the hard cover book as it is beautifully put together. Something gets lost in translation to the kindle version. Its not as pretty to look at. Keep up the great work Fred!
My wife and I just completed our tour through Kentucky on the Bourbon Trail and thoroughly enjoyed ourselves. Like my interest in driving American cars, I decided it was time to change from gin to Bourbon and haven't looked back. Enjoy this excellent book.
This book was well researched and written, overall I thought it enjoyable of a little too similar to texts books in some regards. I think a slightly less academic presentation would have made it more readable.Also I don't care for the mini reads that take up 2-3 pages in the middle of a chapter, put that stuff out of the way so they don't break into the flow of the reading.I enjoyed it and have already recommended it to friends.
Always interested in Bourbon, since discovering J.R. Dant some years ago.This book took a well covered look at the Bourbon story, history and futureprospects, and left me very thirsty. It inspired me to search out data onparticular brands, and sources for same.I am happy to have discovered it, and have gifted it to a friend whom I thoughtwould enjoy it as well.Bar.
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